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Chocolate Chip, Salted Caramel, & Pecan Cookies

Happy Leap Day! Bake some cookies to celebrate! It's almost Spring after all!


2 sticks unsalted butter, softened

1 cup white sugar

1/2 cup packed brown sugar

2 eggs

2 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

3 cups all-purpose flour

1 cup semi-sweet chocolate chips

1 cup salted caramel chips (I got mine at Trader Joes's)

1 cup chopped pecans


Beat butter and sugars together. Then add eggs, one at a time, then vanilla.

Mix in baking soda and flour.

Next, mix in both chips and pecans.

Drop dough, 1 tbsp at a time on a parchment paper lined cookie sheet. Space to make room for spreading while baking.

Bake in a preheated oven @ 350F until just done, about 10 minutes - check to be sure.

If you don't want to bake all of the cookies at once, you can drop the dough on a cookie sheet and freeze for 1 hour. Transfer to a freezer container or zip lock and store in the freezer until ready to bake. You can cook from frozen, just add a couple of minutes to cook time, but check to make sure not over cooking.

Bon Appétit, Y'all! xo

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